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Restaurant Interior

operations

management services

  • menu review planning and development

  • operational improvement and strategy

  • financial review and health and safety assessment

  • profitability and cost control

  • human resources 

food and beverage management services

  • service training and guest experience delivery

  • food, beverage and hospitality functionality, form and operational efficiencies

  • forecast of potential sustainable volume and market potential

  • individual operational standard control service

customized food & hospitality concepts

concept creation

  • creation of business model

  • menu vision and positioning

  • operations and service model 

concept development

  • brand development

  • food and beverage development

  • logo development brand application

operational planning

  • staff format and training

  • pre-opening activities

  • business sales optimization  

Restaurant
Table Setting for Wedding

catering contracts

  • catering contracts scope analysis

  • monitoring market trends

  • catering financial model evaluation

Interior of Restaurant
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